Berbere
Sourdough pizza cut into slices before it reaches the table, with seasonal toppings added raw, made for sharing rather than for one person one pizza.
- Area
- San Frediano
- Dough
- Sourdough, long fermented
- Format
- Pre cut, made for sharing
- Checked
- August 2026
- Price
- €€
- Go for
- Sourdough pizza cut into slices before it reaches the table, built for sharing rather than one pizza each.
- Skip if
- You want the classic Neapolitan format and a pizza to yourself.
What everybody agrees on
Read across public reviews on Google and TripAdvisor in September 2026.
- Most
The sharing format is what people notice. Pizzas arrive cut and the table orders two or three between them.
- Most
Some toppings go on raw after baking, which keeps the vegetables tasting like vegetables.
- Often
The sourdough base divides opinion. People expecting Neapolitan find it different rather than worse.
- Some
Prices are above a neighbourhood pizzeria, in line with the sourcing.
What to order
Order two different pizzas between two people rather than one each. The whole menu is designed around that and ordering individually wastes it.
Before you go
- Booking
- Worth doing at weekends.
- With a group
- This is one of the better rooms in the city for four or more.
The dough is naturally leavened and fermented long, which is the reason people describe it as light rather than filling. Toppings change with the season and are usually added off the heat, slice by slice. It arrives already cut, which is a deliberate push toward ordering two between two people and swapping. Three addresses in the city, the one on Piazza de’ Nerli being the neighbourhood option.