Firenze Rafting €
Two hours on the Arno, launching from the beach under Torre di San Niccolo and passing beneath the bridge everybody else is standing on.
- Area
- San Niccolo
- Verified
- August 2026
Here you won't find top 50 lists. Pick the mood, get the places. Each one is visited in person, dated, and checked again every season.
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Two hours on the Arno, launching from the beach under Torre di San Niccolo and passing beneath the bridge everybody else is standing on.
One small inflatable kayak each, so you paddle yourself down the Arno instead of sitting in a raft with seven other people and a guide.
One of the first places to bring Neapolitan pizza to Florence, now past twenty years old, in a large and deliberately loud room on Via Maffia.
A loud trattoria on the corner of Piazza Tasso with marble-topped communal tables, a menu written on butcher's paper each day, and the penne that everyone in the room has ordered.
A rooftop terrace above Piazza della Repubblica with cocktails, a DJ later, and a view straight across the roofs to the dome.
A trattoria on Via San Gallo open since 1913, with graffiti from floor to ceiling and waiters who tease the room as a matter of principle.
A restaurant on Via di Santo Spirito with a working wine window, which for one hour each evening hands glasses of wine through a hatch in the wall to whoever rings the bell.
A fortified abbey standing alone among Chianti vineyards, with a Ghirlandaio Last Supper inside and cypress avenues around it.
Out on Viale dei Mille, away from everything, and the reason to go is Buontalenti: an egg and cream flavour invented in Florence that most visitors never hear about.
Sourdough pizza cut into slices before it reaches the table, with seasonal toppings added raw, made for sharing rather than for one person one pizza.
A neighbourhood trattoria in the southern suburbs, well away from anything a visitor would walk to.
A craft beer bar on Borgo la Croce named after the article of the Italian constitution that guarantees the right to assemble peacefully.
A cellar dining room down a flight of steps under the arcade behind Ponte Vecchio, in the quarter where the city's goldsmiths worked.
The cafe on the top floor of the public library, with a terrace facing Brunelleschi's dome at close range, for the price of a coffee.
A campsite pool on the eastern edge of the city that sells day entry to anyone, not only to guests.
Sicilian gelato and granita in Florence, made by a family from Sicily since 1980, a few steps from the Accademia.
The gelateria that changed the standard in Florence, opened in 2008, and the one that brought back covered metal tubs instead of piled up displays.
A wood-panelled wine shop behind the Mercato Centrale where you stand at the counter with a glass and a crostino and the owners keep the conversation going.
A waterfall in the Mugello where the stream wraps around the rock, reached by a short walk from the village and cold enough to swim in.
A waterfall in the Apennines north east of Florence that Dante put in the Inferno, reached on foot from San Godenzo through beech woods.
A Last Supper by Andrea del Castagno covering the end wall of a convent refectory, free to enter, and usually empty.
A literary cafe founded in 1896 on the hill road to Piazzale Michelangelo, with a garden, a vegetable plot and a restaurant behind it.
A small cloister painted entirely in grey monochrome by Andrea del Sarto, free, open only on certain days, and known almost exclusively to art historians.
A members' club on the riverbank at Lungarno Soderini where two euro buys a year's membership and access to a shaded terrace over the Arno.
A kitchen named after the sandstone Florence is built from, cooking the city's own dishes rather than the ones visitors expect.
A riverside route heading east out of the city, away from traffic and away from anything that features in a guidebook.
The riverside branch of the roastery that taught Florence to care about filter coffee, with a terrace and a long brunch menu.
The riverside branch of the roastery that taught Florence to care about filter coffee, with a garden terrace, a long brunch menu and cocktails after dark.
The summer river beach people know from the Arno, run out in the countryside instead, on a farm.
A wine bar on Borgo la Croce where a glass of house wine costs about three euro and arrives with crostini, and locals refill bottles from the vats.
A steep walled lane climbing out of San Niccolo through olive terraces, with a gap in the wall halfway up that frames the whole city.
A pizzeria on Borgo San Frediano built around the flour rather than the topping, with doughs blended and balanced as the main event.
A cafe on the first floor of the LuisaViaRoma shop, under tropical plants and Patricia Urquiola furniture, serving juices, bowls and organic food.
A wine bar just outside the old San Niccolo gate, open since the eighties, with hundreds of labels and crostoni that count as dinner.
An Oltrarno institution at the foot of Ponte alla Carraia, open since 1990, with big portions and prices that have somehow stayed low.
A counter the size of a cupboard on the quietest small square in the Oltrarno, with a short flavour list that changes with the season.
A terraced hillside garden in the Oltrarno with a belvedere that frames the Duomo, and a fraction of the crowd of the Boboli Gardens next door.
A neighbourhood garden north of the centre with an 1880 glasshouse, a playground, and a stone dragon on a staircase five minutes uphill.
The same panorama as Piazzale Michelangelo, one terrace lower and with a fraction of the people. Free, with roses from May and bronze figures by Folon through the grounds.
The pizzeria that brought proper Neapolitan pizza to Florence, out past Porta Romana, where the crowd goes for the dough rather than the location.
An Art Deco cinema inside a Renaissance palazzo, now half bookshop and half screening room, showing films in their original language.
An Irish style neighbourhood pub near the stadium with sixteen taps and a kitchen that stays open until two in the morning.
Cheap, fast, sometimes heart shaped, and eaten sitting on the steps of Santo Spirito with a beer from the bar opposite.
A Cuban bar on the river with loungers, a dance floor and a volleyball court, open through the summer and busiest after dark.
A restored farmhouse on the old Chianti wine road above Pozzolatico, once a coaching inn, now a restaurant with a view back over the hills.
A neighbourhood trattoria in San Frediano where the room is loud, the tables are close and the Florentine steak is priced for locals.
A tiny wine counter in the Oltrarno where the aperitivo happens on the street outside because the room holds about eight people.
A cafe in the cloister of the former Santa Teresa monastery in Oltrarno, surrounded by working artisan studios, with a garden you can sit in all day.
Neapolitan pizza in Florence before that was a thing, in a narrow room by the Sant'Ambrogio market, with two sittings and a queue for both.
A small stone room off Via di Santo Spirito, pouring wine from tiny producers with a serious showing of natural bottles, alongside crostoni, cheese and cured meat.
A long room in the Oltrarno with wooden tables and a wine list built by people who care about it, still serious about the food twenty years in.
The LEGO shop on Via dei Calzaiuoli, with a Pick a Brick wall and a machine that turns a photograph of you into a brick mosaic.
A roadside inn at Ponte a Vicchio in the Mugello, said to have been feeding travellers since the seventeenth century, and known for handmade tortelli.
Pizza by the slice on Borgo Allegri, made with stone-milled organic flour and fermented at least a day, sold standing up.
A nineteenth century housewares shop turned flower shop, restaurant and cocktail bar, with live jazz in the cellar most nights.
The Medici zoological collection: room after room of animals from around the world, including a hippopotamus that once lived in the Boboli gardens.
A cafe and bar in the courtyard of a former prison, now a cultural centre, with tables under the arches and events most weeks.
An outdoor pool inside the Cascine park, under old trees, with a nineteenth century villa beside it and a bar at the water. Summer only.
A tiny wine bar on a hidden square two minutes from Ponte Vecchio, pouring small producers almost nobody else in the centre stocks.
A rooftop bar on the loggia of a palazzo in the centre, open in the warm months, with the Duomo close enough to feel oversized.
A cocktail bar on Piazza San Pancrazio built entirely on Italian spirits, with no imported bottles behind the counter at all.
An Australian bakery on the Arno that opens at half past seven and serves the breakfast Italy does not: eggs, sourdough, house smoked bacon, and a cinnamon roll people plan their morning around.
A bar directly on the Arno bank, one of the few places in Florence where you drink at the level of the water rather than looking down at it.
The hill above Fiesole where Leonardo is said to have tested his flying machine, with a loop walk through old sandstone quarries and a view down the Arno valley.
Globes, telescopes, early clocks and a great deal of brass, in a small museum next to the Uffizi that children get through in an hour.
The house of an English collector, kept as he left it in 1916, with furniture, paintings and objects arranged as a Renaissance home rather than a gallery.
Italian twentieth century art in a former hospital on Piazza Santa Maria Novella, in a city that otherwise stops at 1600.
A Victorian collector's house on a hill north of the centre, with a hall of life sized armoured knights on horseback and a park with an Egyptian temple.
A guided route through the staircases and hidden rooms the Medici used to cross their own palace without being seen by anybody.
A Medici park north of the city built around the Appennino, a colossal stone giant by Giambologna crouching over a pool.
Three kilometres of park along the north bank, once a Medici hunting estate, now the city's running track, playground and Tuesday market.
A hillside park northeast of the centre with a lake, a neoclassical villa and meadows that open straight onto the city.
A square of plane trees fifteen minutes east of the Duomo with a fenced playground in the middle and a bar on the corner.
The postcard view of Florence, and the busiest square in the city at sunset. Two better versions of the same view are ten minutes away on foot.
The largest municipal pool in Florence, next to the football stadium at Campo di Marte, with three tanks and a wide lawn around them.
A recently rebuilt pool in a quiet shaded corner of the north of the city, next to the Flog concert venue, with lane swimming in the evenings.
A municipal pool on the Arno east of the centre, named after Goffredo Nannini, with an olympic tank, a children's pool and a large lawn to lie on.
A small wine bar facing Palazzo Pitti, run by people who will talk you through a bottle properly, with a list weighted to natural and small production wines.
A neighbourhood pizzeria out near Campo di Marte where Florentines order by the metre and nobody is there for the atmosphere.
The bridge everyone stands on to photograph Ponte Vecchio, which means it is also the bridge with the better view.
A San Niccolo bar with a garden, a fireplace and a terrace under the old walls, open from breakfast to late.
The only place in Florence where you can run for an hour without stopping at a junction, on flat ground under trees along the river.
A brunch cafe near Porta al Prato with a menu that changes country every month, from Vietnamese bun cha to Florentine hash browns.
An eleventh century basilica eight minutes uphill from Piazzale Michelangelo. Free, higher than the Piazzale, and the framing is cleaner because there are no stalls in the foreground.
A bar and kitchen inside a public garden along the old city walls, with an outdoor space that works as a greenhouse and a lawn people lie on.
A gelateria built on short supply chains: named farms for the milk, seasonal fruit, nothing bought in as a ready made base.
A village on a terrace above the city where Michelangelo was nursed, with a square, a bar and paths running out into olive terraces.
An organic pizzeria on Via de' Ginori where the dough is left to rise slowly and the flour, oil and produce are traceable to named growers.
A medieval fortress and prison holding Donatello's David, Michelangelo's Bacchus and the best sculpture collection in the city, with a fraction of the queue at the Accademia.
A small pub on Piazza Ghiberti behind the Sant'Ambrogio market, with books on the shelves, board games on the tables and a beer list that changes often.
A tree lined boulevard along the hills of the south bank, laid out in the 1860s, running from Porta Romana to Piazza Ferrucci by way of Piazzale Michelangelo.
Every summer a stretch of gravel on the south bank turns into a bar with deck chairs, a screen and a view straight up the river at the bridges. Free to walk in.
Run by the same family since 1945, a few steps from Ponte Vecchio, where Tuscan cooking sits next to curried prawns invented for English regulars in the fifties.
A tiny room in the centre with a menu that changes daily, one of the fastest services in Florence, and all the Tuscan classics done without decoration.
A hillside trattoria a few minutes above Piazzale Michelangelo, with wooden tables, straw chairs and a view over the city and the countryside behind it.
A canteen west of the centre with paper tablecloths, a handwritten menu and prices that have not caught up with the rest of Florence.
A lunch-only trattoria on Piazza San Lorenzo with roots going back further than most of the city's famous ones, and a menu that changes every day.
A large trattoria on Piazza del Mercato Centrale, open since 1977, with eccentric rooms full of paintings and dolls, Tuscan classics, and a queue outside even for people who booked.
A trattoria that opened as a fiaschetteria in 1901 and now sits well outside the walls, which is exactly why the room is full of Florentines and almost nobody else.
An adventure park a few metres from the Arno, with rope courses, ziplines, suspended nets and jumping pillows, right in the middle of the city.
An eleventh century abbey in a fir forest an hour east of Florence, with shaded trails, small cascades and the tallest tree in Italy.
A bar in a former hat-maker's workshop on Piazza Santo Spirito, with the old wooden tools still on the walls, a small stage at the back and live music most weeks.
A climb out of the city on foot through olive terraces and villa walls, ending in an Etruscan hill town with a Roman theatre and the whole valley below.
A Scandinavian bakery in the Oltrarno run by an Estonian baker, where you sit and watch them roll the buns you are about to eat.
A bulk wine shop on Via Gioberti where you bring your own bottle, they fill it from the vat, and you can also just stay and drink a glass.
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