Simbiosi
An organic pizzeria on Via de' Ginori where the dough is left to rise slowly and the flour, oil and produce are traceable to named growers.
- Area
- San Lorenzo
- Address
- Via de' Ginori 56r
- Dough
- Long fermentation, organic flour
- Nearby
- Their coffee bar is a few doors along Via de' Ginori
- Checked
- August 2026
- Price
- €€
- Go for
- Pizza where the flour, the oil and the vegetables are traceable to named growers, two minutes from the Medici Chapels.
- Skip if
- You want a classic Neapolitan pizzeria. The dough here is its own thing and the room is plain and modern.
What everybody agrees on
Read across public reviews on Google and TripAdvisor plus local food writing in September 2026.
- Most
The sourcing is not marketing. The menu names producers and the staff can talk about them.
- Most
It sits in the middle of the tourist streets and behaves nothing like the places around it.
- Often
The dough is the point of difference and it divides people. Lighter and less charred than Neapolitan.
- Often
Vegetarian and vegan options are properly built rather than an afterthought.
- Some
Prices sit above a neighbourhood pizzeria, which reviewers accept once they read the sourcing.
What to order
Ask what came in this week. The seasonal pizza changes with the growers and it is the one worth ordering over the standards.
Before you go
- Getting there
- Five minutes north of the Duomo along Via de' Ginori.
- Best time
- Early evening. It fills by nine.
- Also
- The coffee bar under the same name nearby is a separate, quieter room.
The whole idea is stated in the name: the kitchen works with a small set of producers rather than suppliers, and the menu names them. Long fermentation dough, organic flour, Tuscan oil, and a room that is bright and plain rather than rustic.
Two minutes from the Medici Chapels, which puts it in the middle of the tourist streets while behaving nothing like them.