Babae €€
A restaurant on Via di Santo Spirito with a working wine window, which for one hour each evening hands glasses of wine through a hatch in the wall to whoever rings the bell.
- Area
- Santo Spirito
- Verified
- August 2026
🫐 nice cute places to eat at
Small, good-looking places to eat in Florence that are worth the walk. Bakeries, bistrots and gardens, all visited in person.
A restaurant on Via di Santo Spirito with a working wine window, which for one hour each evening hands glasses of wine through a hatch in the wall to whoever rings the bell.
A literary cafe founded in 1896 on the hill road to Piazzale Michelangelo, with a garden, a vegetable plot and a restaurant behind it.
The riverside branch of the roastery that taught Florence to care about filter coffee, with a terrace and a long brunch menu.
The riverside branch of the roastery that taught Florence to care about filter coffee, with a garden terrace, a long brunch menu and cocktails after dark.
A cafe on the first floor of the LuisaViaRoma shop, under tropical plants and Patricia Urquiola furniture, serving juices, bowls and organic food.
A cafe in the cloister of the former Santa Teresa monastery in Oltrarno, surrounded by working artisan studios, with a garden you can sit in all day.
A nineteenth century housewares shop turned flower shop, restaurant and cocktail bar, with live jazz in the cellar most nights.
An Australian bakery on the Arno that opens at half past seven and serves the breakfast Italy does not: eggs, sourdough, house smoked bacon, and a cinnamon roll people plan their morning around.
A San Niccolo bar with a garden, a fireplace and a terrace under the old walls, open from breakfast to late.
A brunch cafe near Porta al Prato with a menu that changes country every month, from Vietnamese bun cha to Florentine hash browns.
A bar and kitchen inside a public garden along the old city walls, with an outdoor space that works as a greenhouse and a lawn people lie on.
An organic pizzeria on Via de' Ginori where the dough is left to rise slowly and the flour, oil and produce are traceable to named growers.
A Scandinavian bakery in the Oltrarno run by an Estonian baker, where you sit and watch them roll the buns you are about to eat.
13 places in this collection.